Denver Plants

Common name: "Mustard Greens Florida Broadleaf"
Latin name:
Brassica juncea

Mustard Greens
Plant date: 3 - 4 weeks before last frost
7 - 14 days
Crop time:
48 days
Start from:
Container grow-able:
Water: Pictured: Mustard Greens
Photo: Missouri Botanic Gardens
"Mustard Greens Florida Broadleaf" is a Ferry Morse item. It has rich, smooth green leaves that are fast to mature. "Florida Broadleaf" holds well in warm conditions allowing you to harvest from the garden longer. Mustard Greens are great for cooking or used in fresh salads.

The Bed: Add a fresh layer of rich compost to the top soil, then till or spade the bed to loosen the soil and work in the compost. Rake level.

How to Grow: "Mustard Greens" can be planted 3 to 4 weeks before last frost. Plant seed 1" apart, 1/2" deep in rows spaced 8" apart. Thin seedlings to 6" apart when plants are 3" to 4" tall. Keep the soil moist but not soggy. After germination, water as needed. Successive crops can be planted 2 or 3 weeks apart.

Harvesting: Mustard greens can be harvested any time. Pick leaves from the sides of the plant first, or cut the entire plant at ground level.

Available Hybrids - Cultivars: Southern Giant Curled Leaf Standing 56 days, Red Giant 50 days, Miilke Giant 80 days, Green Wave 60 days, and Osaka Purple 40 days.

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