| Herbs
Cultural
information: Sow Fennel seeds on 6" spacing after danger
of frost has past or purchase pre-started plants from your local
Garden Center.
Keep the soil moist until seeds have sprouted. Plant
"Fennel" in successive crops to ensure a steady supply
of leaves and seed.
Uses: Aromatic,
Cosmetic, and Medicinal
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Harvesting & Storage: Harvest
leaves any time after the plant becomes established. These leaves can
be used fresh or frozen. Fennel stems can be harvested during late summer. To
collect seed cut flower heads just as the seeds turn brown and dry
them in a paper bag. Once dried separate the seed and store in an
air tight container.
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