| General
Cut Flower Care: Keep the water in the vase of your Alstroemeria
fresh. Replace the water every 3 days with cold water keeping
the water level near the top of the vase. Re-cut 1/2" from
the base of each stem under water using a sharp knife
with each water change. Remove any foliage that may become
submerged after re-cutting to avoid bacteria growth.
Variety note: Peruvian
Lily is available year round in nearly every color imaginable.
Bunches usually measure 30" to 36" or more in length
with 10 stems per bunch. Alstroemeria prefers cool temperatures
so it grows best from early fall to late spring. During this time
of year you'll notice that Peruvian Lily bunches are at their
best. The lower leaves of Alstroemeria should be removed before
being placed in a vase.
There are
over 25 varieties of of Alstroemeria available... most of which
are hybrid "Peruvian
Lilies" known as Ligtu hybrids.
Add a commercial floral preservative such as AquaPlus or
FloraLife to the vase that contains your Alstroemeria with each
water change. Floral preservative helps to prevent bacteria
growth... and feeds your flowers insuring a longer vase life. To
make your own cut flower food mix 1/2 teaspoon of table sugar to a
quart of cold water... mixing thoroughly.
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